How should chocolate be preserved?admin
The ideal storage temperature of chocolate is 16-20 C and the ideal relative humidity is 55-65%. Since the crystal structure of cocoa butter found in the structure of chocolate is sensitive, at low temperatures this crystal structure will deteriorate, matting its appearance even if it does not cause any changes in the taste of chocolate in the short term.In a relatively humid environment of over 70%, the structure of chocolate deteriorates quickly. For this reason, chocolate display cabinets or chocolate storage cabinets should be preferred instead of refrigerators that work at +4 C on average.
Another consideration for the preservation of chocolate is to avoid sudden temperature changes and not to keep them with other foods; because chocolate quickly smells of other foods. Chocolate display aisles and chocolate storage refrigerators in various sizes and designs can be contacted by our company for your request to offer.