Regulation for Butcher's Workplace Openersadmin
If you are going to display and sell meat, it is a good idea to consider the following municipal specification so that you do not receive penalties during your opening from the relevant municipal institutions.
Retail Businesses and Special Provisions of Orders and Prohibitions to Follow
Article 9 – Butcher shops are subject to the following provisions.
A. Butcher shops will be divided according to the types of meat,
(1) Those who sell sheep, lamb, veal and beef,
(2) Those who sell goats, goats, believing and malk hands,
(3) Pork sellers.
(4) If meat imported from foreign countries is sold in butcher shops, the meat sold is imported meat along with gin and 20×50 size sheet will be hung. Those who sell sheep, lamb, veal and beef also write blue on white soles with the text "Sheep in our shop, lamb. veal and beef are sold."
B. Goats, goats, buffaloes and malk meat sellers also sold goat capricorn, buffalo and malk meats in our shop with red writing on the white base.
C. In those who sell pork, it is yellow on the white base (pork is sold in our shop. Written in letters at least 5 cm in size on wood or cardboard, the slabs will be hung in the storefronts of the shops and in places that the public can easily see.
If you do not want to use the 19 other meats will not be kept or sold in butcher shops except for the breeds specified in their licenses. However, during the milk box season, lambs can be sold with their head and offal. those who sell imported meat will get permission from the Municipality and will not sell any other type of meat.
D. Stigmatized by the municipal slaughterhouse; Meats will not be sold with head, liver, etc. they will not be used in restaurants, cooks, kebab shops, banquets, weddings, official and private establishments, they will not be kept in warehouses for this purpose, they will not be transported or smuggled into the Municipality.
E. Butcher shops will have a meat machine, ground beef will be prepared in front of customers. Meats will not be kept in pieces too small to be stamped on the slaughterhouse.
F. The meat in these places will be stored in refrigerators all the time.
G. Special trucks or cars will be used to transport slaughtered animal meats, all covered with galvanized or zinc-furnished. In these vehicles, the ventilation vents will be kept and carried hanging on the notches without the hands being squeezed together. Meats will be transported in the open and transported by means of transport other than meat trucks and intermediate ballerina, and no other substances will be transported from the meat,
h. Meats of the genus and eb'name will be sold with papers designated by the Municipality. The scale will then be wrapped in a separate wrapping paper and given to the customer in a neat package. Ground beef will first be wrapped in plastic or fine oil paper.
I. In butcher shops, poultry can be sold on the condition that they comply with the following provisions. (I) It is not obligated to obtain permission from the Municipality for this work. (2) Poultry to be sold in these places (chicken, turkey, duck, etc.) will be slaughtered, feathered, cleaned inside, cut from the articulated hanep articulated and stamped on 20 mundas of hand fish in places where there is no stamp site for municipal slaughterhouse slaughtered meat poultry. It is forbidden to keep live poultry in these shops, to cut and to clean the insides of the cut poultry. (3) Municipal Slaughterhouse Municipal cut meat, ka horseshoe animals where there is no stamp site, the sale of slaughtered animals that do not carry the stamp of the meat fish institution is prohibited. (4) Poultry will be kept and exposed indoors or in showcased refrigerators. The cupboard allocated to meat, ccngel, shelf, etc. is either poultry possession and display. (5) It is forbidden to put poultry for sale by painting or inflating it, (6) After cleaning the insides of poultry, it will be put inside the animal by hugging clean selephone or waxed paper from the stone cleaned with its heart and liver. (7) The possession and sale of birds of prey or animals is prohibited in butcher shops selling cleaned poultry. (8) It is forbidden to have and sell animal-borne food items such as eggs, sausages, bacon, yogurt, butter, etc. in these places. (9) These places will have city water and la vabo for hand washing. (10) Poultry must first be given to the customer by wrapping them in oily and waxed paper.
I'm going to have to Mobile butchery is forbidden.
J. The street facades of these shops will be fixed.
K. The walls of the shops up to a height of at least l.5 meters will be washed with marble, tiles, cold and hot water and the ceiling will be whitewashed or painted with the same parts that will be paved with precedent material that is not made of disinfectant material and there will be no holes on any part of it.
L. Floor marble, carosiman. Caromozayik or precedent will be paved with a base of a tip media, where there is no medium, phosceptic connected to the grilled and siphoned hole will be found.
m. The countertops will be paved with marble, tiles, a precedent, and logs and mince machines will always be covered with zinc or stainless caps, except for work. There will be no cabinets or drawers under the counter other than zinc or galvanized hair sheets.nicknamed taru tools, knives, money cabinets.
N. Remners and litter will be placed in mine or plastic, lidded garbage containers and the containers will be washed and cleaned every day.
That. The wires covering the cabinets will be galvanized or plastic. the width of the wire eyes will not be more than two millimeters,
D. Clean zinc-coated and covered containers will be used so that large pieces of hands can be sent anywhere from the shops.
P. Shops will be washed every day and cleaned with countertops and logs and ground beef machines brushed with soda and soapy water.
R. In butcher shops.the type of meat offered for sale and the plate showing the purchase fiat will be hung where the customer can see it.
S. Staff will wear white work clothes and waterproof aprons.
If you do not want to use the Meat sales of ready-made ground beef and its parts are subject to the following specific provisions. (1) Those who wish to sell ready-made ground beef are obliged to obtain permission from the Ministry of Health and Social Assistance according to Article 139 of the Food Stuff Statute. It is imperative that the place to be requested for this work is in 40 square meters of cagir buildings. (2) In places that have received the permission of the first article from the sale of shredded meat, it will also be sold on the condition of getting permission from the municipality, (the term "shredded meat" means meat that is ready for sale, such as tenderloin, birdhead, chops, butt.) (3) For these, the cold storage capacity to respond to the daily sale of meat and the field to be at least 8 square meters of meat to be put 100 kg per square meter. Tiles up to 22 ceilings of the walls in the duchess, the floor is washable, the corners are round resisted, there are hooks for hanging meat trunks, the sludulence should be 0 to 2 degrees and food stuffs other than meat should be put in cold rooms (storage). (4) In addition, the presence of a meat-shredded room that does not pass -10 degrees, the supply of the suhunet here by erkondeyÅÄ±n or other fenni installation, the presence of electric and work mince machine and meat shredders, the presence of hot cold mite water in the room, the room can be easily cleaned, the walls of the house are 2 meters tile, the semi is made of waterproof material, the windows must be closed with wire and ventilation facilities. (5) Find containers to be used must be stainless steel. (6) It is important to be shredded or minced, packaged under veterinary control and not to keep meat that do not carry the slaughterhouse stamp in the establishment. (7) The provisions of the FoodStuff Statute must be carried out under the supervision of a self-working veterinarian who is notary-contracted and must take responsibility, (8) Shredded or ground meat must be sold in absolute + 4 degree open and closed refrigerators. (9) The materials to be used for packaging must be harmless to health that does not disrupt the quality of the meat and does not leave it leaking. (10) It is imperative that the personnel who will be working in the meat business are fully dressed clean with a full health line and that health wallets are found. (11) The entire facility cannot be less than 40 square meters, the building must be a cadin and have all hygienic conditions, and the conditions set by haizicap and bera bera ber license must never be broken. (12) Ready-made mince and shredded meat sales can be made in grocery stores and super mar ketchups in food markets as well as pan places are inhisared for meat sales alone. With cold storages, meat par 23 playing and ground beef making places can not be smaller than the pitch above be lirtilen. (13) Chicken meat can also be sold in places where ready-made ground beef is allowed to comply with municipal police regulations and separately cut in open or closed refrigerators. (14) This regulation shall contain the provisions of this regulation with the skilled food stuffs of shredded meat and ready-made ground beef and ready-made ground beef in both warehouses and shredded places or storefronts. (15) In these workplaces, meat will not enter through the door entered by the customer and will be placed in cold storage through a separate door. (16) the workers' locker rooms will be closed and W.C. will be found.