Opening an Ice Cream Shop
What to Look Out for When Opening an Ice Cream Shop
If you're going to open your own ice cream shop and have no experience in ice cream manufacturing, you'll need a good master and an easy-to-use, clean and easy-to-program ice cream machine. Yatık type ice cream machines are preferred because they are both more useful and more efficient than steep types. For ice creams from manufacturing
, a freezer with a working temperature range of -18/-22 C is also one of the main necessary equipment.
Another equipment required for your shop is the ice cream display cabinet. The value of your ice cream is directly proportional to your ice cream display case, where you will display your ice cream. For this reason, you should carefully select your ice cream display aisle by prioritizing parameters such as model, energy consumption and display area size.
You will also need an ice cream storage/storage cabinet. You will need to use this cabinet to store your ice cream from the display case at your workplace closing time.
