How to Keep Fish
Fish is one of the indispensable foods. As well as its consumption, how it comes to the table is an important issue.
In winter conditions, the fish can stay the same freshness for 22 hours at a temperature of +18/+20 C. In summer, if there is no air conditioning in the office/kitchen, this time can be down to 8 hours.In this case, the fish should be cleaned and stored in a fish cooler cupboard. In cold storage, fish can be kept for 2-3 days at +4 C and 10-12 days at -3/-5 C. Storage temperature should be -18 C for 1-3 months storage and -25 C for 4-8 months storage. (Small fish such as anchovies are kept without cleaning).
Fish stored frozen should never be frozen again after they are dissolved.
For fish shops and fish restaurants that cook and sell, the freshness of the fish is as important as its display. For this reason, cold storage rooms and panel cold rooms for fish
, as well as fish stalls and cooled fish display cabinets are also important for sale.
